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Rice Paper Pork Gyoza (Dumplings) - Gluten-Free
Rice Paper Pork Gyoza (Dumplings) - Gluten-Free

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We hope you got insight from reading it, now let’s go back to rice paper pork gyoza (dumplings) - gluten-free recipe. To make rice paper pork gyoza (dumplings) - gluten-free you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Paper Pork Gyoza (Dumplings) - Gluten-Free:
  1. You need 200 g Pork Mince
  2. Get 400 g cut/minced vegetables (we used carrots, cabbage, onions, bean sprouts - think one of those Tesco's Stir Fry packs!)
  3. Take 2 tbsp Sesame Oil
  4. Provide 1/2 tsp crushed Kallo Just Bouillon Beef Stock Cube
  5. You need 1 tsp ground ginger
  6. Provide Pinch ground garlic
  7. Take Pinch black pepper
  8. You need 35 GF Rice paper sheets (sometimes it makes more!)
  9. Use for vegetarian, replace the pork mince with minced mushrooms - add some spring onion for extra flavour
Instructions to make Rice Paper Pork Gyoza (Dumplings) - Gluten-Free:
  1. Mix the pork and vegetables together. Add in 1 tbsp of sesame oil, and the seasonings. Mix well
  2. Follow the instructions for the rice paper. Normally you will need to soak each sheet of paper for 2 seconds in warm water. From there lay it flat on a plate to sit for another minute or two. It will be ready to roll when it feels soft and pliable.
  3. Place a small amount (tsp) of the mixture in the centre of the rice paper. As the rice paper is much softer than normal gyoza dough, I find that being able to cover the filling with two or three turns of the rice paper will prevent breakage. This is where I messed up the first time I made these - but learned from it on round two :)
  4. Place 1 tbsp of sesame oil in a pan on medium heat. Add a little olive oil as well to really prevent those dumplings from sticking to the pan.
  5. Cook for about 7 minutes, or until the pork seems to be cooked through. I usually put a cover on the pan in order to "steam" them through if you will. Some recipes recommend putting a bit of water in the pan to help with this process, but I haven't tried that with rice paper yet!
  6. Serve with some of Kikkoman's Gluten Free Soy Sauce! Enjoy!

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