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Pork dim sum/dumplings
Pork dim sum/dumplings

Before you jump to Pork dim sum/dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we need to stay away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They help you feel full as well which can actually help to better your mood. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to pork dim sum/dumplings recipe. To cook pork dim sum/dumplings you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork dim sum/dumplings:
  1. Use 250 g pork mince
  2. Use 1 spring onion
  3. You need 1 tablespoon garlic infused grape seed oil
  4. You need 1 tablespoon minced ginger
  5. You need 1 teaspoon ground white pepper
  6. Prepare 1/2 teaspoon chili flakes
  7. Take 1 tablespoon sesame oil
  8. Take 2 tablespoons soy sauce
  9. You need 1 teaspoon salt and pepper
  10. Prepare 2 pak choy, steamed and finely chopped
  11. Use 1 egg beaten
  12. Provide 20-30 wonton wrappers
Instructions to make Pork dim sum/dumplings:
  1. Blanch the pak choy in hot water for a minute, then place in cold water. Drain the water and chop the pak choy finely and squeeze out most of the liquid reserving a little to add the mince.
  2. Add the chopped pak choy and the reserved liquid of the pak choy to a bowl then add the mince, ginger, garlic oil, spices, spring onion, soy sauce and sesame oil. Mix to combine.
  3. Beat 1 egg in a small bowl. Using a pastry brush, brush the edges of the wonton wrappers and add a tablespoon of the mince mixture in the center and fold as desired.
  4. Prepare your steamer with parchment and bring water to a boil in a pot, place the steamer over the top of the pot with the water not touching the bottom of the steamer. Steam or fry for 15-20 minutes. Serve with soy sauce or sweet chili sauce on the side.

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