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Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Before you jump to Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

It’s easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full also which can truly help to improve your mood. It’s not difficult to feel low when you feel hungry! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. To make siomay ayam udang / steamed chicken and shrimp dumplings you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. You need 250 grams minced chicken
  2. You need 250 gram minced shrimp
  3. Use 10-12 tbsp Tapioca, I used about
  4. Prepare 7 garlics, smashed and minced
  5. Get 25 dumpling wrappers
  6. Get Salt
  7. Provide Pepper
  8. You need 1 egg
  9. Take Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
  2. Then add in the tapioca flour. As desired. Mix well slowly again.
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
  4. Prepare the wrappers. Brush them on both side with some water.
  5. Take a wrapper, add about 1 tbsp of the dough, shape it.
  6. Do until everything is done.
  7. Steam on a preheated steamer until they are cooked.
  8. Serve with your favourite sauce.

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