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Small Gyoza Dumpling with Yui’s Nam Pla Plick
Small Gyoza Dumpling with Yui’s Nam Pla Plick

Before you jump to Small Gyoza Dumpling with Yui’s Nam Pla Plick recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that, nuts, specifically, are a fantastic source of protein.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to small gyoza dumpling with yui’s nam pla plick recipe. You can have small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Small Gyoza Dumpling with Yui’s Nam Pla Plick:
  1. Provide 100 g minced pork
  2. Get 20 cm spring onion
  3. Take 1 teaspoon oyster sauce
  4. Use 1 pack (30 sheets) Gyoza skin
Steps to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
  1. Ingredients cut spring onion and mix with oyster sauce.
  2. Put meat mixture on the center of gyoza sheet and fold like these photos.
  4. Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick

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