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No Wrapping Gyoza Dumpling
No Wrapping Gyoza Dumpling

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We hope you got insight from reading it, now let’s go back to no wrapping gyoza dumpling recipe. You can have no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare No Wrapping Gyoza Dumpling:
  1. Take 150 g minced pork
  2. Use 1 spring onion (30cm)
  3. Prepare 50 g shredded cabbage
  4. Use 1 tablespoon oyster sauce
  5. You need 1/2 tablespoon ginger paste
  6. Take 1/2 teaspoon garlic paste
Instructions to make No Wrapping Gyoza Dumpling:
  1. Cut spring onion and cabbage finely. Put seasonings and mix with hand.
  2. Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
  3. Cover with Gyoza sheets.
  4. Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
  5. Sprinkle sesame oil and fry untill both sides are crispy and good brown.
  6. Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.

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