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Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to chicken shumai (dumplings) recipe. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken Shumai (dumplings):
- Take 500 g minced chicken
- Use 100 g minced prawns (optional, can be removed)
- Get 200-250 g tapioca flour
- You need 2 eggs
- Use 1 tsp garlic paste
- Provide 1/2 tsp ginger paste
- Get 2 tbs oyster sauce
- Provide 100 g scallions / spring onion (thin sliced)
- Provide 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
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