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Momos/ Gyoza /Dumplings
Momos/ Gyoza /Dumplings

Before you jump to Momos/ Gyoza /Dumplings recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that, when you eat them, could boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Cold water fish are excellent if you are wanting to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to momos/ gyoza /dumplings recipe. To cook momos/ gyoza /dumplings you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Momos/ Gyoza /Dumplings:
  1. You need 250 gm atta
  2. Prepare 100 ml water
  3. Prepare As needed Cabbage
  4. Prepare 1 Carrot
  5. You need as per taste Salt
  6. Take as per taste Pepper
Steps to make Momos/ Gyoza /Dumplings:
  1. Mix the flour with water and knead a soft dough
  2. Cover the mixture and let it sit for 30mins
  3. Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
  4. Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
  5. Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
  6. Now your healthy momos are ready to serve

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