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CHINESE DUMPLING SOUP
(MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Before you jump to CHINESE DUMPLING SOUP (MEE HUN KUEH) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is excellent for moods. You were just anticipating to read that here, weren’t you? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you are aware that green tea can help raise your mood too!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chinese dumpling soup (mee hun kueh) recipe. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Use plain smooth dumpling
  2. Get 3 cup flour
  3. Take 1/2 cup water
  4. Provide water for smoothing the dumpling
  5. Use 1 plate of water
  6. You need garnish
  7. Prepare 1 bunch fried dry anchovies
  8. Get 1 bunch Choy sum
  9. Take soup
  10. Take 1 pot of chicken stock
  11. Prepare 1 dash light soy sauce and pepper
  12. Take dry chili sauce mixture
  13. Provide 1 tsp shallot oil
  14. Prepare 1 tbsp light soy sauce
  15. Provide 1/2 tsp dark soy sauce
  16. Take 1 tbsp oil Chili sauce of your choice
Steps to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

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