Hello everybody, welcome to my recipe page, if you're looking for Shrimp and Pork Filled Chinese Chive Dumplings recipe, look no further! We provide you only the perfect Shrimp and Pork Filled Chinese Chive Dumplings recipe here. We also have wide variety of recipes to try.

Shrimp and Pork Filled Chinese Chive Dumplings
Shrimp and Pork Filled Chinese Chive Dumplings

Before you jump to Shrimp and Pork Filled Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Grains can be good for driving away a bad mood. Barley, millet, quinoa, etc are excellent at helping you feel better. These foods can help you feel full for longer as well, helping you feel better. Feeling famished can really make you feel awful! The reason these grains are so great for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to shrimp and pork filled chinese chive dumplings recipe. To cook shrimp and pork filled chinese chive dumplings you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Take 50 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Provide 200 grams Ground pork
  4. Use 100 grams Shelled shrimp
  5. Take 1 bunch Chinese chives
  6. Prepare 1/2 tsp Chinese soup stock base
  7. Provide 1 tsp Soy sauce
  8. Get 1 tsp Sesame oil
Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
  2. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
  3. Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
  4. Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

If you find this Shrimp and Pork Filled Chinese Chive Dumplings recipe useful please share it to your friends or family, thank you and good luck.