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Before you jump to Rice Dumpling (Chinese flavoured) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. Some foods really do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, are wonderful for helping you combat depression. Just be sure that you do not throw away the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel a lot better!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to rice dumpling (chinese flavoured) recipe. You can cook rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Rice Dumpling (Chinese flavoured):
- You need For outer covering
- Prepare 1 medium cup Rice flour
- Prepare 1 & 1/4 medium cup water
- Prepare 1 teaspoon oil
- You need 1/6 teaspoon salt
- Prepare For stuffing
- Get 3 tablespoonful Cabbage
- Take 1 tablespoon Carrot grated
- Provide 1 tablespoonful Corn kernels
- Provide 1 teaspoonful Capsicum finely chopped
- Take 2-3 Garlic cloves (finely chopped)
- Prepare 1/6 teaspoon Pepper powder
- Take 2 teaspoon Oil
- Prepare 2 teaspoon Soy sauce
- Prepare For dressing
- Get 2 tablespoon Butter
- Use 1 teaspoon Chopped garlic
- Provide 1 teaspoon Chopped coriander leaves
Steps to make Rice Dumpling (Chinese flavoured):
- For outer covering Boil water in a wok. Add salt and oil in it. Add rice flour to the boiling water with continuous stirring.
- Cook covered for a minute or two on low heat. remove from heat and let it cool.
- Meanwhile make stuffing.
- For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
- Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
- Keep the ball on a lightly oiled plate.
- Repeat the process with remaining dough and filling.
- Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
- Steam them for 10 minutes.
- Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
- Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
- Look it.
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