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Before you jump to Easy! Shirasu Pizza Chips recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us think that comfort foods are not good for us and that we have to stay away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really healthy and good for you. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more you have of it, the better you will feel. Not only that but nuts, specifically, are a terrific protein source.
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to easy! shirasu pizza chips recipe. To cook easy! shirasu pizza chips you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Easy! Shirasu Pizza Chips:
- Provide 8 Potsticker/gyoza dumpling wrappers
- Take 1/2 cup Shirasu (cooked baby sardines)
- Get 4 Shiso leaves
- Prepare 1 Green onion
- You need 1 tsp Yuzu kosho paste
- Prepare 1 tsp Olive oil
- Get 1/2 pack Camembert cheese
Steps to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
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