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Veggie Dumpling Hong Kong Noodle Bowl
Veggie Dumpling Hong Kong Noodle Bowl

Before you jump to Veggie Dumpling Hong Kong Noodle Bowl recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

If you want to overcome depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to veggie dumpling hong kong noodle bowl recipe. To make veggie dumpling hong kong noodle bowl you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Veggie Dumpling Hong Kong Noodle Bowl:
  1. Take 12 veggie dumplings (buy frozen or make your own)
  2. Prepare 32 oz veggie stock (my recipe will be attached below)
  3. Use 1/2 lb Chinese noodles (your choice)
  4. You need 1 head small bok choy (I used Shanghai bok choy)
  5. Use 1 scallions
Instructions to make Veggie Dumpling Hong Kong Noodle Bowl:
  1. Boil & cook dumplings & noodles & set aside.
  2. Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
  3. Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
  4. Garnish with scallions & serve.

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