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Before you jump to Shumai (fish shrimp pork) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are excellent if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to shumai (fish shrimp pork) recipe. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shumai (fish shrimp pork):
- Take 250 gr fish meat (tenggiri)
- Use 250 gr shrimp (skinless)
- Use 50 gr pork minced
- Take 1 pc egg
- Use 3 garlic (mince and fry)
- Prepare 2 tbs tapioca flour
- Prepare Paper
- Get Salt soysouce
- Prepare Oyster souce
- Take Olive oil
- You need Sesame oil
- Take Dumpling skin
- Take touch Carrot for final
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
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