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Chinese Hot Pot Soup
Chinese Hot Pot Soup

Before you jump to Chinese Hot Pot Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we ought to avoid them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just make sure that you do not throw away the yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot happier!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chinese hot pot soup recipe. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chinese Hot Pot Soup:
  1. You need 6 cups chicken stock
  2. Take 4 cups water
  3. Use 1/2 cup rice vinegar
  4. Prepare 1/3 soy sauce
  5. Provide 1 1/2 Tbls sesame oil
  6. Take 1 tsp fish sauce
  7. Provide 5 slices fresh ginger
  8. Provide 5 garlic cloves, cracked
  9. Prepare 1 lb chicken thighs, sliced thin
  10. Prepare 5 oz rice noodles or 9oz dumplings
  11. Use 1 bunch green onions
  12. Prepare 1 1/2 cups bean sprouts
  13. Prepare 8 oz mushrooms, sliced thin
  14. Take 3 baby bok choy, sliced
  15. Take 3/4 cup carrots, sliced thin
  16. Take Chile garlic sauce for garnish
Steps to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

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