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Pork Dumplings ☆ Steamed & Fried Gyoza
Pork Dumplings ☆ Steamed & Fried Gyoza

Before you jump to Pork Dumplings ☆ Steamed & Fried Gyoza recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is possible since these foods have a bunch of magnesium which increases serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that but nuts, specifically, are a great source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to pork dumplings ☆ steamed & fried gyoza recipe. To cook pork dumplings ☆ steamed & fried gyoza you only need 11 ingredients and 27 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Take <Skins>
  2. Take 400 g All purpose flour
  3. Provide 200 g Warm Water
  4. Get <Filling>
  5. You need 250 g Ground Pork
  6. Get 4 leaves Cabbage
  7. Use 4 pc Scallions
  8. You need 1 tsp Grated Ginger★
  9. You need 2 Tbsp Oyster Sauce★
  10. You need 1 Tbsp Soy Sauce★
  11. Prepare 1/2 tsp Sesame Oil★
Steps to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
  2. Cover it with plastic wrap and rest few hours in room temperature.
  3. During the dough is resting, make the filling.
  4. Chop the cabbage.
  5. Cook it about 5 minutes.
  6. Drain and soak it in cold water, then lightly squeeze out the water.
  7. Combine grand pork, cabbages, chopped scallions into the large bowl.
  8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
  9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
  10. Go back to make skin! Cut dough for 4 pieces.
  11. Roll out
  12. Cut 10 pieces each, so total 40 skins.
  13. Make flat circle shape. In the middle a little thick.
  14. Put the filling on the skin.
  15. Seal well.
  16. First I'll make steamed dumplings.
  17. Cook them with boiled water 5 minutes.
  18. Serve it with chicken soup.
  19. Second, make fried dumpling.
  20. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
  21. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
  22. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
  23. Done!
  24. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
  25. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

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