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GYOZA（pan-fried dumplings）
GYOZA（pan-fried dumplings）

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We hope you got benefit from reading it, now let’s go back to gyoza（pan-fried dumplings） recipe. To make gyoza（pan-fried dumplings） you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook GYOZA（pan-fried dumplings）:
  1. Get 200 g Ground pork
  2. You need 1 Japanese leek (finely choped)
  3. Get 1/4 Cabbage (finely choped)
  4. Take 1 tbsp Grated garlic
  5. Provide 1 tbsp Grated ginger
  6. Take 1 tbsp Oyster sauce
  7. Provide 1 tbsp Sesame oil
  8. You need 1 tbsp Chinese five spices powder (if you have this)
  9. Get Few Salt and Black pepper
  10. You need 40 GYOZA wrappers
  11. Take Dipping sauce (Just mix)
  12. You need 1/4 cup Soy sauce
  13. Provide 1/4 cup Rice vinegar
Instructions to make GYOZA（pan-fried dumplings）:
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

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