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Traditional pasta carbonara 🍝
Traditional pasta carbonara 🍝

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We hope you got benefit from reading it, now let’s go back to traditional pasta carbonara 🍝 recipe. You can have traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Traditional pasta carbonara 🍝:
  1. Take 150 gdry-cured pork cheeks bacon
  2. Get 50 gPecorino cheese or Parmesan
  3. Use 300 g spaghetti
  4. You need 2 big eggs
  5. Use 1 cup water from pasta boiling
  6. Use Black pepper
Instructions to make Traditional pasta carbonara 🍝:
  1. In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
  2. On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel.
  3. In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !

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