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We hope you got benefit from reading it, now let’s go back to beef chinese dumplings recipe. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Chinese Dumplings:
- Provide 1.5 lbs Ground Beef
- Use 2 cups Shredded Chinese Cabbage
- Take 1 Carrot, shredded
- Get 1 Onion, Minced
- Provide 1 Egg
- Prepare 1 tsp Sugar
- Get 1 tsp Salt
- Use 1 tbs Soy Sauce
- Get 1 tbs Vegetable Oil
- Use 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
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