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Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Before you jump to Siu mai (Chinese steamed dumplings) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you should be consuming every day.

Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to siu mai (chinese steamed dumplings) recipe. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Siu mai (Chinese steamed dumplings):
  1. You need 350 g ground pork
  2. Provide 1 onion
  3. Provide 3 cm green onion
  4. You need 2 table spoons cesami oil
  5. Get 2 tablespoons sugar
  6. Get 2 table spoons soy sauce
  7. Prepare 2 table spoons sake
  8. Prepare ginger
  9. You need 2 table spoons potato starch
  10. Get 50 sheets siu mai wrapper
Steps to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

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