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Before you jump to Reindeer cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They fill you up better and that can help elevate your moods too. Feeling hungry can truly make you feel awful! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to reindeer cookies recipe. You can cook reindeer cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Reindeer cookies:
- Prepare 1.5 cups Flour -
- Prepare 1/2 cup Cornflour
- Prepare 1/2 cup Icing sugar -
- Provide 1 cup Butter -
- Use 1 tsp Vanilla extract -
- Prepare 1 cup Cooking chocolate -
- You need Googly edible eyes (as required)
- Get Chocolate sprinkles
- Get Red gems or m&m
Instructions to make Reindeer cookies:
- The butter must be at room temperature.Whisk the butter and icing sugar till its fluffy.
- Add the vanilla extract as well and whisk again. Sieve the cornflour and flour together into the butter mixture. Fold in to forms dough.
- Make small roundels of the dough and place them on a tray lined with butter paper.Chill the trays with dough roundels in the fridge for 1 hour.
- Bake them at 170℃, in a preheated oven for 14-17 minutes or till the sides are little brown. Cool them completely.
- Melt the chocolate using double boiler method or microwave.Dip the biscuit in the melted chocolate, decorate with the edible eyes, gems and the chocolate sprinkle.
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