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Before you jump to M and M cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us believe that comfort foods are terrible for us and that we have to avoid them. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be really nutritious and good for you. Several foods honestly do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more of this chemical in your brain, the better you’ll feel. Not only that but nuts, specifically, are a fantastic protein food source.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to m and m cookies recipe. To make m and m cookies you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook M and M cookies:
- Provide 1 cup butter softened
- Prepare 1/2 cup granulated sugar
- Provide 1/2 cup light brown sugar
- Take 1 egg
- Prepare 1 teaspoon vanilla extract
- Use 2 cups all purpose flour
- Prepare 1/2 teaspoon baking soda
- Take 1/8 teaspoon salt
- Take 1 cup M&M’S (mini or regular) candy
Steps to make M and M cookies:
- Preheat oven to 350 F.
- Mix flour, salt and baking soda and set aside. Cream butter with both sugars in a large bowl until mixture is light and fluffy.
- Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy.
- Using a teaspoon and drop a heaping spoon of dough two inches apart on an ungreased cookie sheet.
- Bake for 10 to 13 minutes or, until edges are just starting to burn. Don’t over bake – you want them to remain soft in the middle.
- Cool for a few minutes on a wire rack and enjoy!
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