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Before you jump to Chewy Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These grains fill you up better and that can help improve your moods also. Feeling famished can be terrible! These grains can help your mood elevate since it’s not at all hard for your body to digest them. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to chewy oatmeal cookies recipe. To make chewy oatmeal cookies you need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chewy Oatmeal Cookies:
- Use 1/2 cup unsalted butter, softened
- You need 1/4 cup white sugar
- Get 3/4 cup brown sugar
- Get 1 egg, room temperature
- You need 2 tsp. vanilla
- Get 1 cup all purpose flour
- Prepare 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Take 1/2 tsp cinnamon
- Use 1 2/3 cup old fashioned oats, uncooked
- You need 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
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