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We hope you got benefit from reading it, now let’s go back to peanut butter crunch cookies recipe. To cook peanut butter crunch cookies you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Peanut Butter Crunch Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1 tsp baking soda
- Prepare 1/2 cup unsalted butter at room temperature
- Get 3/4 cup peanut utter, creamy or crunchy
- Provide 1/3 cup packed light brown sugar
- Get 1/3 cup granulated sugar
- Take 1 large egg
- Provide 2 tbsp milk, any type you have
- Provide 1 tsp vanilla extract
- Take 1 1/2 cup mini M&Ms
- Take 10 oz crushed butterfinger candy
Steps to make Peanut Butter Crunch Cookies:
- Line your cookie sheets with parchment paper. Preheat oven to 375.
- In a medium bowl whisk.flour, baking soda and salt, set aside
- Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
- In a large bowl beat butter and peanut butter until creamy
- Stir in flour mixture, and mini M&Ms
- Have crushed Butterfinger candy on a plate
- Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
- Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
- Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.
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