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Cookie Biscotti Sticks
Cookie Biscotti Sticks

Before you jump to Cookie Biscotti Sticks recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be amazed to find out, are wonderful at battling depression. You must see to it, though, that what you make includes the yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and cheer up!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to cookie biscotti sticks recipe. You can have cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you achieve it.

  1. Use the crust
  2. You need 1 cup packed brown sugar
  3. Take 2/3 cup butter
  4. You need 1/4 cup light corn syrup
  5. You need 1/4 cup creamy peanut butter
  6. Use 1 tsp vanilla extract
  7. Use 3 1/2 cup uncooked regular oats
  8. Use chocolate filling
  9. Take 1 - 12 oz. bag semi sweet chocolate morsels
  10. Get 1 cup butterscotch morsels
  11. Take 2 tbsp shortening
  12. Take 1/2 cup creamy peanut butter
  13. Take 1/2 cup coarsely chopped peanuts
  14. Take 1 I added some mini M&M' s on mine
  1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
  2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
  3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

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