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Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Green tea is truly excellent for your mood. You knew green tea had to be included in this article, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies show that this specific amino acid can basically induce brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood also!

You can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to coconut shortbread easter cookies recipe. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. You need 12 ounces unsalted butter, at room temperature (3 sticks)
  2. You need 1 cup granulated sugar
  3. Take 3 1/2 cups all purpose flour
  4. Take 1/2 teaspoon salt
  5. Take 1 1/2 teaspoon vanilla extract
  6. Use 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Use 7 ounces seeetened flaked coconut
  8. Prepare about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Use for white chocolate drizzle
  10. Take 4 ounces white chocolate, melted, for best results don't use chi
Steps to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

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