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Red, White and Blue Chocolate Chip Cookies
Red, White and Blue Chocolate Chip Cookies

Before you jump to Red, White and Blue Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Cold water fish are excellent for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to red, white and blue chocolate chip cookies recipe. You can cook red, white and blue chocolate chip cookies using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Red, White and Blue Chocolate Chip Cookies:
  1. Prepare 8 ounces butter, melted and cooled to room temperature (2 sticks)
  2. Use 1 1/4 cups light brown sugar, packed
  3. Prepare 3/4 cup granulated sugar
  4. Use 2 1/2 cups all purpose flour
  5. Get 1 teaspoon baking soda
  6. Use 1/2 teaspoon salt
  7. Use 2 teaspoons vanilla extract
  8. Use 2 large eggs
  9. Get 1 cup white chocolate chips
  10. Get 1 cup red and blue M&M's
Instructions to make Red, White and Blue Chocolate Chip Cookies:
  1. Preheat oven to 375. Line baking sheets with parchment paper
  2. Whisk in a bowl flour, baking soda and salt
  3. In another large bowl whisk both sugars until well combined
  4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
  5. Beat in eggs and vanilla
  6. Stir in the flour mixture until well blended
  7. Stir in M&M's and white chocolate chips
  8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
  9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely

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