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Iron Skillet Walnut Chocolate Chip Cookie
Iron Skillet Walnut Chocolate Chip Cookie

Before you jump to Iron Skillet Walnut Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. You may already realize that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will supply you with the potassium you need is broccoli. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to iron skillet walnut chocolate chip cookie recipe. To cook iron skillet walnut chocolate chip cookie you need 19 ingredients and 11 steps. Here is how you achieve it.

  1. Get 1/2 cup butter, softened
  2. Get 1/2 cup light brown sugar
  3. Provide 1/2 cup granulated sugar
  4. Take 1 egg room temperature
  5. Use 1 tablespoon vanilla extract
  6. Get 1 1/4 cup all purpose flour. See note
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1 tablespoon cornstarch
  9. Use 1 teaspoon baking soda
  10. Get 1 1/2 cups chocolate chips any flavor you like
  11. Take 1 cup toasted walnuts or pecans chopped
  12. You need Notes**
  13. Take You can use bread flour for a chewier cookie. I use 1/2 of each
  14. Prepare Bread flour and all purpose
  15. You need You can also add toffee bits or anything you like. Even M&Ms
  16. You need If you prefer cookies, use scoop or tablespoons to make size you
  17. You need Want and chill for at least an hour
  18. Prepare Bake for 8-12 minutes or until slightly soft in middle
  19. Prepare Can freeze and thaw for 20 minutes before baking
  1. Preheat oven to 325.
  2. Cream butter, brown and granulated sugar together until fluffy.
  3. Add egg and vanilla. Cream until combined well.
  4. In seperate bowl mix flour, salt, cornstarch, baking soda.
  5. Add dry mixture to creamed mixture and mix until well incorporated.
  6. Add chocolate chips and nuts. Mix until combined.
  7. Spray a 10 inch iron skillet with non stick cooking spray.
  8. Spread cookie dough in skillet evenly.
  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

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