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M&M cookies
M&M cookies

Before you jump to M&M cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Make a few trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Not just that but nuts, particularly, are a fantastic source of protein.

So you see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to m&m cookies recipe. You can have m&m cookies using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make M&M cookies:
  1. Use 1 cup Butter
  2. Use 1 1/2 cup Brown Sugar
  3. Provide 1/2 cup Sugar
  4. Get 2 Eggs
  5. Prepare 1 tsp Vanilla extract
  6. Provide 2 1/2 cup Flour
  7. Take 1 tsp Salt
  8. You need 1 tsp Baking soda
  9. Take 1 1/2 cup Candy coated Chocolate pieces (Hersheys M&Ms?)
Steps to make M&M cookies:
  1. Preheat oven to 375°
  2. Cream together butter and sugars.
  3. Add eggs
  4. Mix dry ingredients together, then incorporate slowly into dry mixture
  5. Mix in 1/2c M&Ms
  6. Drop by tblsp onto baking sheet, press several candies into top and bake 7 minutes until bottoms are golden but tops are still unset.
  7. Let sit in pan a few minutes before transfering to cooling rack
  8. tip: For cookies that spread less, place dough in fridge a few mins before cooking, and rinse baking sheet with cold water between batches.

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