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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that really can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Grains can be great for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. These grains fill you up better and that can help you with your moods as well. Feeling famished can really bring you down! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
As you can see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. To cook grandma m.'s gingersnap cookies you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Grandma M.'s Gingersnap Cookies:
- Prepare 1 1/2 cup Shortening, do not substitute butter
- Take 1/2 cup Molasses
- Use 2 each Eggs
- Use 2 cup Sugar
- Prepare 1/2 tsp Salt
- Take 2 tsp Ground cloves
- Use 2 tsp Ground cinnamon
- You need 3 tsp Ground ginger
- Prepare 4 tsp Baking soda
- Use 4 cup All purpose flour
Steps to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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