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Spare Ribs Dim Sum Style
Spare Ribs Dim Sum Style

Before you jump to Spare Ribs Dim Sum Style recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly nutritious and good for us to eat. Some foods honestly do elevate your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Your mood can truly be helped by green tea. You were just waiting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You probably already knew it is not hard to be healthy when you drink green tea. Now you know green tea can help improve your mood also!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to spare ribs dim sum style recipe. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spare Ribs Dim Sum Style:
  1. Take Fine spare ribs / soft bone ribs
  2. Prepare Minced garlic
  3. Take Minced ginger
  4. You need 1 tsp fermented black beans
  5. You need 1 tbsp soy sauce
  6. Use 2 tsp brown sugar
  7. Prepare 1 tsp stock powder
  8. Provide 1/2 tsp white pepper
  9. Use 1/2 tsp sesame oil
  10. Get 1 tbsp Shaoxing wine
  11. Provide Optional ingredients to alkaline the spare ribs
  12. Get Baking soda / alkaline water
Steps to make Spare Ribs Dim Sum Style:
  1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
  2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
  3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

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