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Before you jump to Pineapple-Apple Country Style Ribs recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us think that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more you have of it, the happier you will feel. Nuts, along with bettering your mood, can be a great source of protein.
As you can see, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to pineapple-apple country style ribs recipe. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pineapple-Apple Country Style Ribs:
- Use 3 pounds country style ribs bone in
- Provide 1 quart apple juice
- Take 20 ounce can pineapple chunks in it's own juices
- Take To taste pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Use 1 teaspoon granulated garlic powder
- Use 1 teaspoon granulated onion powder
- Prepare 1/3 cup sugar
Instructions to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
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