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We hope you got benefit from reading it, now let’s go back to bbq豬仔骨 (bbq baby pork ribs) recipe. You can have bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare BBQ豬仔骨 (BBQ Baby Pork Ribs):
- Prepare Some Baby Pork Ribs
- Provide Dried Seasonings
- Get Some Brown Sugar
- Provide Some Salt
- You need Some Mexican Seasonings OR Below Mixture
- Use Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
- Get Sauce
- Prepare Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
- Provide Some Rosemary
Steps to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
- Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
- After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
- Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
- Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
- Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
- Add 2nd layer of BBQ Sauce after the first 6 mins
- Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!
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