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Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

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If you decide that your overall health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to ribs w/ mac & slaw recipe. To cook ribs w/ mac & slaw you need 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. You need 1 Slab of ribs
  2. Prepare 1/2 Head cabbage
  3. Get 1 Box Pasta (Your Discretion)
  4. Take 1/3 Cup Water
  5. You need 1 Block Cheddar Cheese
  6. Use 1/2 Block Pecorino Romano Cheese
  7. Prepare Bread Crumbs
  8. Take Parsley
  9. Prepare Rub
  10. Provide Black Pepper
  11. Prepare Seasoned Salt
  12. Use Garlic Powder
  13. Take Onion Salt
  14. Get Paprika
  15. You need Oregano
  16. Use Sauce
  17. Use Ketchup
  18. Take Brown Sugar
  19. Use Hot Sauce
  20. Prepare Balsamic Vinegar
  21. Prepare Salt
  22. Get Black Pepper
  23. Take Chilli In Adobo Sauce
  24. Get Slaw
  25. Use Salt
  26. Provide Mayonnaise
  27. Take Black Pepper
  28. Provide Lemon Juice (1)
  29. Use Roux
  30. Provide 1 Stick Butter
  31. Use 1/2 Cup Flour
  32. Get 4 Cups Milk
  33. Use Salt
  34. Use Black Pepper
Steps to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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