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Soya Pork Ribs Quick Hack
Soya Pork Ribs Quick Hack

Before you jump to Soya Pork Ribs Quick Hack recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more of it in your brain, the happier you’ll feel. Nuts, in addition to elevating your mood, can be a great source of protein.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to soya pork ribs quick hack recipe. You can have soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Soya Pork Ribs Quick Hack:
  1. Take 1/2 k pork ribs, lightly salted
  2. Get 1/2 head garlic, smashed
  3. You need 4 pcs cloves (spice)
  4. Use 1 large bay/laurel leaf
  5. You need 3 Tbsp Soy Sauce
  6. Get 1.5 Tbsp Worcestershire sauce
  7. Use 1 Tbsp Oyster sauce
  8. Use 1 Tbsp Red Wine Vinegar
  9. Use 1/2 pc pork broth cube
  10. Take Water for boiling
  11. Get 1 finger chili, sliced open (optional)
  12. Get 3 boiled eggs, whole (optional)
  13. Take Dash pepper
Steps to make Soya Pork Ribs Quick Hack:
  1. To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
  2. Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
  3. Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
  4. Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
  5. After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
  6. Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.

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