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Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Before you jump to Asian Spiced Pork Ribs recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Some grains are actually excellent for driving away bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full as well which can truly help to make your mood better. Feeling famished can really make you feel awful! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to asian spiced pork ribs recipe. To cook asian spiced pork ribs you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Asian Spiced Pork Ribs:
  1. Prepare Pre-Cook
  2. Provide 1/2 kg (1lb) pork ribs
  3. Take 2-3 pcs Bay Leaves
  4. Get to taste Salt
  5. You need Few pinches peppercorns
  6. Use Shallow Fry
  7. Provide 2-3 Tbsp Cooking oil
  8. Prepare 1 Tbsp Butter
  9. Provide 3 cloves garlic, sliced
  10. Provide 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Provide 1 Tbsp soy sauce
  12. Prepare 1 Tbsp Worcestershire
  13. Get 1 tsp sugar or stevia equivalent
  14. Prepare Generous sprinkle of Five-Spice powder
  15. Prepare Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

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