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Lower carb cheesy Carbonara
Lower carb cheesy Carbonara

Before you jump to Lower carb cheesy Carbonara recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your body will use these fatty acids as a source for creating hormones that your body demands to stay healthy. A few of these hormones that are needed can only be produced by having these fatty acids within your diet.

By following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to lower carb cheesy carbonara recipe. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lower carb cheesy Carbonara:
  1. Provide 1 tbsp bacon grease or oil
  2. Take 1 head small cabbage, sliced thinly
  3. Get 1/2 large onion, chopped
  4. Get 8 oz mushrooms, sliced
  5. Get 1 lb Diced ham
  6. Prepare 1 can Ragu mozzerella sauce
  7. Get 1 cup heavy cream
  8. Prepare 8 oz Ziti pasta
  9. Take 8 oz shredded mozzerella
Steps to make Lower carb cheesy Carbonara:
  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
  4. Meanwhile, boil your noodles until al dente.
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

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