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Before you jump to KUNG PAO PORK SPARES RIBS. JON’ STYLE recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are not good and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. Some foods honestly do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.
Your mood can actually be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is high in a specific amino acid known as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You knew that green tea helps you be healthier. And now you know green tea can help raise your mood also!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to kung pao pork spares ribs. jon’ style recipe. To cook kung pao pork spares ribs. jon’ style you only need 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook KUNG PAO PORK SPARES RIBS. JON’ STYLE:
- Use 35 oz. /1 kg. spares ribs strip cut in small pieces
- You need 2 cups / 250 ml. water
- Use 1 tbsp. salt
- Provide 2 tbsp. cornstarch
- You need 2 tbsp. peanut oil or vegetable oil
- Provide 1 tbsp. sesame oil
- Use 1 green bell pepper, diced
- You need 1 red bell pepper, diced
- Get 1/2 cup sliced scallions
- Get 2/3 cup roasted peanuts
- Prepare kung pao sauce jon
- You need 1 tbsp. sesame oil
- Use 1 tbsp. minced ginger
- Get 4 garlic cloves, minced
- Take 1/4 cup soy sauce
- Take 1/3 cup rice vinegar
- Get 1/4 cup rice wine
- Get 1/4 cup brown sugar
- You need 1 tbsp. granulated sugar
- You need 1/2 tsp. Sichuan peppercorn
- Provide 1/2 tsp. Sichuan red pepper flakes
- Get 1 tbsp. cornstarch
Instructions to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:
- Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup.
- To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. - Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat.
- Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. - Add peppers, half the scallions and stir fry al dente.
- Sprinkle the ribs with cornstarch. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Add the pork broth and let it cook thickening a bit.
- Incorporate the vegetables, sauce and mix well. - Serve immediately.
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