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Italian wedding soup with meatballs
Italian wedding soup with meatballs

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We hope you got insight from reading it, now let’s go back to italian wedding soup with meatballs recipe. To cook italian wedding soup with meatballs you need 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Italian wedding soup with meatballs:
  1. Take For the meatballs:
  2. Provide 500 gr ground beef
  3. Provide 1/3 cup bread crumbs
  4. Take 1/4 cup grated Parmesan cheese
  5. Use 1 egg
  6. You need 2 garlic cloves
  7. Take Salt
  8. Prepare Pepper
  9. Use For the soup:
  10. Take 1 big onion
  11. You need 2 celery sticks
  12. Provide 1-2 carrots
  13. Provide 1 l diced tomatoes (canned of fresh)
  14. Provide 1 bunch spinach
  15. Provide 1 cup small pasta
  16. You need 2 eggs
  17. You need 1/4 cup grated Parmesan cheese
  18. Prepare 1 t.s. Italian seasoning
  19. Prepare Olive oil
  20. You need Salt, pepper
  21. Take 2 l chicken broth
Steps to make Italian wedding soup with meatballs:
  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
  2. Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
  3. Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1

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