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Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

Before you jump to Easy No Bake Italian Meatballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, in particular, are a terrific source of protein.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy no bake italian meatballs recipe. To make easy no bake italian meatballs you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy No Bake Italian Meatballs:
  1. Use 2 eggs
  2. You need 1/4 cup whole milk
  3. Provide 1/2 cup Italian bread crumbs
  4. Use 1/3 cup grated Parmesan cheese
  5. Provide 1/4 cup freshly chopped Italian parsley
  6. Use 1 teaspoon dried Italian seasoning
  7. You need 3 cloves finely minced garlic
  8. Provide 1/2 Cup finely diced onion
  9. You need 1/2 teaspoon table salt
  10. Use 1/4 teaspoon ground black pepper
  11. Take 1 pound fresh 80/20 ground beef
  12. Prepare Addition cheese for toppings
Steps to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

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