Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Filipino Style Creamy Carbonara recipe here. We also have wide variety of recipes to try.

Filipino Style Creamy Carbonara
Filipino Style Creamy Carbonara

Before you jump to Filipino Style Creamy Carbonara recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we must stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

Your mood could really be helped by green tea. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. And now you are aware that green tea can help improve your mood too!

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to filipino style creamy carbonara recipe. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Filipino Style Creamy Carbonara:
  1. Provide 300 grams honey cured bacon sliced into bite size
  2. You need 350 grams pasta noodles
  3. Use 1 onion minced
  4. Take 5 cloves garlic crushed and minced
  5. Provide 3 tetra box all purpose cream
  6. Use 1 sachet of magic sarap
  7. Take to taste Salt and pepper
  8. Get 1/2 unsalted butter
  9. Get 1 teaspoon all purpose flour
Steps to make Filipino Style Creamy Carbonara:
  1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
  2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
  3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
  4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
  5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

If you find this Filipino Style Creamy Carbonara recipe valuable please share it to your close friends or family, thank you and good luck.