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We hope you got benefit from reading it, now let’s go back to suya spice meatballs recipe. To make suya spice meatballs you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Suya spice meatballs:
- You need 1 lb Ground Beef
- Get 1 large egg
- Take 1 Tbsp Parsley
- Prepare To Taste, Nigerian Suya Pepper
- Prepare OR Regular Black Pepper
- Prepare 1 tsp Salt
- Provide 1 cup bread crumbs OR GARRI
- Provide Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
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