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Meatball stuffed shells
Meatball stuffed shells

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We hope you got benefit from reading it, now let’s go back to meatball stuffed shells recipe. To make meatball stuffed shells you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Meatball stuffed shells:
  1. Prepare 1 lb ground beef
  2. Get 1 lb ground pork
  3. You need 1/4 cup Parmesan grounds
  4. Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Provide 1/2 cup Finely Minced dried onion
  6. Provide 2 tsp garlic (or 2 cloves)
  7. Use 1/4 cup parsley
  8. Take 2 eggs
  9. Prepare For ricotta mix—
  10. Use 15 oz ricotta cheese
  11. Get 1/2 cup basil
  12. Get 1/2 cup parsley
  13. Use 1 cup Parmesan cheese (grated)
  14. Use 1/4 cup mozzarella (for ricotta mix)
  15. Get Jumbo shells (prepared according to box)
  16. Provide 24 oz Marinara sauce
  17. Prepare Parmesan (grated, for top)
  18. You need Mozzarella (for top)
Steps to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

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