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Before you jump to Emerald Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to emerald spaghetti and meatballs recipe. To make emerald spaghetti and meatballs you need 23 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Emerald Spaghetti and Meatballs:
- You need Meatballs—————
- Use 1/2 cup breadcrumbs
- Use 2 tablespoons whole milk
- You need 1 large egg
- Use 1 teaspoon kosher salt
- Take 2 tablespoons minced garlic
- You need 2 pounds ground beef
- Take 1 tablespoon fennel seed for the second half of meat mixture
- Use As needed vegetable oil to deep fry in
- Take Sauce——————
- Prepare 1 medium onion diced
- Use 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Use 1-1/2 cup Pesto sauce see my recipe pesto
- Use Spaghetti—————–
- Provide 1 tablespoon kosher salt
- Use 1 tablespoon extra Virgin olive oil
- Provide 1 pound spaghetti noodles
- Get 3 quarts water
- You need 1 teaspoon kosher salt
- You need 3 tablespoon chopped parsley flakes
- You need Toppings——————
- Provide To taste your favorite shredded cheese optional
Steps to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
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