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Cabbage and Meatballs
Cabbage and Meatballs

Before you jump to Cabbage and Meatballs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to cabbage and meatballs recipe. To make cabbage and meatballs you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cabbage and Meatballs:
  1. Get 24 ounces cooked beef meatballs see my recipes of meatballs
  2. Provide 5 pounds cabbage
  3. Provide 1 tablespoon liquid smoke
  4. Take 3 teaspoons salt
  5. Use 2 tablespoons tomato paste
  6. Use 1 quart beef broth
Steps to make Cabbage and Meatballs:
  1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
  2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
  3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
  4. Simmer for 20-25 minutes. Serve I hope you enjoy!!
  5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.

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