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Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain in good health.
Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will supply you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
Following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to porcupine meatballs recipe. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Porcupine Meatballs:
- Prepare Meatballs
- Provide 1/2 C Long Grain Rice, uncooked
- Get 1/2 C Water
- Provide 1 Medium White Onion, chopped
- Get 1 tsp Sea Salt
- You need 1/2 tsp Celery Seed
- Get 1/8 tsp Ground Black Pepper
- Get 1 pound Ground Beef
- Provide 2 Tblsp Cooking Oil
- Take Sauce
- Prepare 15 oz can Tomato Sauce
- Take 1 C water
- Take 2 Tblsp Light Brown Sugar
- Get 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
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