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We hope you got benefit from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. To make meat ball soup (bakso sapi) you only need 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
- Use 750 gr mince beef
- You need 150 gr tapioca starch
- Provide 1 egg white
- Use 5 garlic (mashed)
- Provide 5 garlics (fried then mashed)
- You need 1 tsp salt
- Prepare 1/2 tsp pepper
- Provide 1/2 tsp sugar
- Get 200 gr ice cube
- Use Soup:
- Get 200 gr beef frame
- Prepare 1 bunch choy sum or bokcoy (cut up)
- Prepare 2 spring onions (chopped)
- Provide 5 garlics (fried then mashed)
- Use 1 tsp salt
- Prepare 1/2 tsp sugar
- Provide 1/2 tsp pepper
- Get 1 pot of water
- Use Additional: (optional)
- Take Vermicheli
- You need Yellow noodle
- Take Fried onion
- Provide Fried dumpling
- Take Steamed stuffed dumpling
- Take Tofu (fried or steamed)
- Provide Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
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