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Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Before you jump to Slow Cooker Mozzarella Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods really do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you want to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. To make slow cooker mozzarella stuffed meatballs you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Mozzarella Stuffed Meatballs:
  1. Provide 1 lbs ground beef
  2. Get 1 lbs hot Italian ground sausage
  3. You need 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. Use 1/2 cup milk
  6. Take 2 eggs
  7. You need 1 cup bread crumb
  8. Prepare 1/2 cup fresh parsley
  9. Prepare 2 tsp salt
  10. Prepare 1 tsb black pepper
  11. Use 1 Tbs garlic powder
  12. Use 1 cup granulated sugar
  13. Prepare 2 (24 oz) spaghetti sauce (your favorite)
  14. Prepare 1 lbs angel hair pasta (optional)
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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