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Meatballs cooking in an EVOO from Spain Sauce
Meatballs cooking in an EVOO from Spain Sauce

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We hope you got insight from reading it, now let’s go back to meatballs cooking in an evoo from spain sauce recipe. To cook meatballs cooking in an evoo from spain sauce you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Meatballs cooking in an EVOO from Spain Sauce:
  1. Provide Extra Virgin Olive Oil from Spain
  2. Prepare Ginger-infused olive oil to drizzle over the meatballs
  3. You need 500 g lean mince
  4. Provide 1 onion
  5. Get 1 ripe tomato
  6. Take 100 g tomato purée
  7. Use Beef stock
  8. Take Garlic salt
  9. Prepare 1/4 glass white wine
  10. Take 1/4 tablespoon curry powder
  11. Use Grated fresh ginger
  12. Prepare Parsley
  13. Get 1 teaspoon cumin seeds
  14. Prepare Sea salt
  15. Use Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
  1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
  2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
  3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
  4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.

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