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Beef and Sausage Meatballs
Beef and Sausage Meatballs

Before you jump to Beef and Sausage Meatballs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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When it comes to sitting down to supper you should in addition think about lean proteins and fish such as salmon. You will find that salmon can also be full of Omega-3 and other nutrients. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. You should also trim off any extra fat that you find on the specific meats that you plan to eat.

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We hope you got insight from reading it, now let’s go back to beef and sausage meatballs recipe. To make beef and sausage meatballs you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef and Sausage Meatballs:
  1. Use 1 pound hot or sweet italian sausage, casings removed
  2. Prepare pound ground beef
  3. Prepare 2 large eggs lightly beaten
  4. Take 2 tablespoons chopped basil
  5. Take 1/4 cup fresh grated romano cheede
  6. Get 1/2 teaspoon italian seasoning
  7. Provide 3 tablespoons sour cream
  8. You need to taste salt and pepper
  9. Get 2 cloves garlic, minced
  10. You need 1 1/4 inch skice sweet onion slice, chopped
  11. Prepare 1 teaspoon dryed oregano
  12. You need as needed your favorite marinara sauce,
Steps to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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