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We hope you got insight from reading it, now let’s go back to super moist beef meatballs recipe. You can cook super moist beef meatballs using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Super moist beef meatballs:
- Get 2 lb grass-fed grounded beef
- Provide 1 pack (14 oz) extra firm tofu
- Get 6 garlic cloves
- Provide 1 Tsp minced ginger
- Prepare 1 cup wine (rice, red or white)
- Get 1 Tsp fish sauce
- Use 1 Tsp organic tamari sauce
- Take 1/2 salt, optional
- Take 1/2 tsp onion powder, optional
Instructions to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
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